Pub 47 Menu

House battered shrimp 3/4 lbs served with a generous portion of fries, coleslaw, lemon, and a side of cocktail sauce. Add cup of soup or dinner salad for additional charge to any main or pasta.

House battered atlantic cod served with a generous portion of fries, coleslaw, lemon, and a side of tarter sauce. Add cup of soup or dinner salad for additional charge to any main or pasta.

A half or full slab of baby back ribs smoked in house and topped with BBQ sauce served with a generous portion of fries and coleslaw. Add cup of soup or dinner salad for additional charge to any main or pasta.

Elbow macaroni tossed in our house made cheese sauce topped with seasoned breadcrumbs and baked to perfection. Add cup of soup or dinner salad for additional charge to any main or pasta.

Blackened chicken breast laid over a bead of rigatoni noodles tossed in a house made Cajun alfredo sauce with peppers and onions. Add cup of soup or dinner salad for additional charge to any main or pasta.

Penne pasta tossed in marinara with Italian sausage baked with mozzarella cheese. Add cup of soup or dinner salad for additional charge to any main or pasta.

Rigatoni pasta in a rich vodka sauce and ricotta cheese. Add cup of soup or dinner salad for additional charge to any main or pasta.

Stone-baked Chicago tavern-style pizza: ultra-thin, crispy crust with a crackly bite, cut into party-size squares for easy sharing. Baked on a blazing hot stone for deep browning and caramelized edges, our pies feature edge-to-edge toppings, bright tomato sauce, and a mozzarella-forward cheese blend.

Stone-baked Chicago tavern-style pizza: ultra-thin, crispy crust with a crackly bite, cut into party-size squares for easy sharing. Baked on a blazing hot stone for deep browning and caramelized edges, our pies feature edge-to-edge toppings, bright tomato sauce, and a mozzarella-forward cheese blend.

Stone-baked Chicago tavern-style pizza: ultra-thin, crispy crust with a crackly bite, cut into party-size squares for easy sharing. Baked on a blazing hot stone for deep browning and caramelized edges, our pies feature edge-to-edge toppings, bright tomato sauce, and a mozzarella-forward cheese blend.

Stone-baked Chicago tavern-style pizza: ultra-thin, crispy crust with a crackly bite, cut into party-size squares for easy sharing. Baked on a blazing hot stone for deep browning and caramelized edges, our pies feature edge-to-edge toppings, bright tomato sauce, and a mozzarella-forward cheese blend.

Italian sausage, pepperoni, ground beef, and bacon topped with mozzarella.

One-half pound of hand-breaded, crispy, and juicy. Tossed to order in Buffalo, BBQ, Garlic-Parmesan, Sweet Chili, and more. Served with celery and ranch or blue cheese. Perfect for sharing and game day.

Choose one; buffalo, Nashville hot, hot & spicy, sweet Thai chili, Parmesan garlic, bourbon glaze, teriyaki, or BBQ. Served with carrots, celery, and choice of blue cheese or ranch.

Choose one; buffalo, Nashville hot, hot & spicy, sweet Thai chili, Parmesan garlic, bourbon glaze, teriyaki, or BBQ. Served with carrots, celery, and choice of blue cheese or ranch.

Grilled rustic bread rubbed with raw garlic and topped with fresh, juicy tomatoes, extra virgin olive oil, and fresh basil

Deep fried pizza dough tossed in garlic and Parmesan and served with a side of our home-made pizza sauce.

Pub 47’s Nacho Platter feeds 3-4 and stays crisp—served in a vented cake box, not crammed in a plastic take-out container. Fresh, loaded, and not soggy.

Four Large Mushrooms with a savory blend of herbs with premium cheeses. Served in a butter sauce.

Hand-breaded chicken tenders at Pub 47—crispy, juicy, served with fries and your choice of ranch, honey-mustard, BBQ, or Buffalo. Perfect for all ages. With a side of fries or house-made potato chips.

Pan seared pork pot stickers on a bed of greens. Served with a side of teriyaki dipping sauce.

Mexican cheese pressed into a 12-inch tortilla with pico de gallo, guacamole, salsa, and sour cream.

Smoked pulled pork with BBQ sauce. Onion Straws

Deep fried pizza dough tossed in garlic an parmesan. Side of house-made marinara sauce.

White corn tortillas, cilantro/lime premium marinated steak, w/onions and cilantro. Served with side of chips and salsa

A generous portion of our house smoked pulled pork, fried onion strings, and a drizzle of BBQ sauce. Comes with house-made potato chips, fries or coleslaw.

Choose between a grilled or fried chicken breast and we will toss it with your choice of Nashville hot or buffalo sauce. Served with lettuce, tomato, onion, and pickle. Comes with house-made potato chips, fries or coleslaw.

A charbroiled chicken breast on a bed of spinach with sliced tomatoes, mozzarella cheese with a creamy garlic dressing. Served on sourdough bread. Comes with house-made potato chips, fries or coleslaw.

Sourdough bread dressed with mayo, crispy bacon, iceberg lettuce, sliced tomatoes, and fresh avocado. Comes with house-made potato chips, fries or coleslaw.

Grilled Sliced Ribeye topped with sauteed onions, topped with cheese on a toasted light garlic French bread w/side Au Jus.

Pub 47 Double Smashburger—two crispy-edged beef patties with melted American cheese, pickles, onion, lettuce, tomato, and house sauce on a toasted brioche bun.

Cooked with crispy edges, lettuce, tomato, onion, and pickle. With house-made potato chips or fries or coleslaw.

A burger patty seared with blacked seasoning, topped with blue cheese sauce, pickled onion, and crispy onion strings. With house-made potato chips or fries or coleslaw.

Seared with a spicy cajun rub, topped with pepper jack cheese, candied jalapeños, southwest ranch, and tortilla strips. With house-made potato chips or fries or coleslaw.

A burger patty with sharp Cheddar cheese, of bacon, piled high with hash browns, and topped with a fried egg. With house-made potato chips or fries or coleslaw.

Two Patty's, caramelized onions, Swiss cheese & pepper-jack cheese, all grilled between two slices of sourdough bread.

Thin sliced onion gets pressed into a burger patty and then gets cooked in the burger juices for the most delicious flavors you can image, topped with American cheese.

Thin sliced onion gets pressed into a burger patty and then gets cooked in the burger juices for the most delicious flavors you can image, topped with American cheese. Double w/cheese

A burger patty with sharp cheddar cheese, bacon piled high, with a hashbrown, all topped with a fried egg.

Iceberg and romaine lettuce tossed in your choice of dressing topped with hard boiled egg, tomato, bacon, blue cheese crumbles, red onion, cucumber, and avocado.

“Armando’s Homemade Tiramisu — espresso-soaked layers, mascarpone cream, and cocoa perfection. Made fresh in-house daily at Pub 47.”