Scratch Made Pizza

Chicago Tavern-Style

At Pub 47, our pizza starts with tradition and ends with innovation. Each dough is made from scratch using our newly perfected Chicago tavern-style recipe, delivering that signature thin, crispy crust with a light, buttery flavor. Hand-rolled and rested to perfection, the dough develops the ideal chew and texture that locals love. Every pizza is topped edge-to-edge with premium ingredients and a bold, zesty sauce that lets the crust shine through—true to Chicago’s legendary tavern-style roots.

Stone Baked

We bake every pizza on a stone oven, achieving an authentic texture and flavor that can’t be matched by conveyors or pans. The radiant heat from the stone crisps the base evenly while locking in flavor, creating a perfect balance between a crunchy bite and a tender center. Combined with our fresh-made dough and locally sourced toppings, every pizza that leaves our kitchen is a handcrafted masterpiece—thin, crispy, and unmistakably Pub 47.