Pub 47 Menu

Your choice of fish, shrimp, or BBQ pork over a bed of baja slaw. Topped with chipotle aioli served with a side of chips and salsa. Add cup of soup or dinner salad for additional charge to any main or pasta.

House battered shrimp served with a generous portion of fries, coleslaw, lemon, and a side of cocktail sauce. Add cup of soup or dinner salad for additional charge to any main or pasta.

House battered atlantic cod served with a generous portion of fries, coleslaw, lemon, and a side of tarter sauce. Add cup of soup or dinner salad for additional charge to any main or pasta.

A half or full slab of baby back ribs smoked in house and topped with BBQ sauce served with a generous portion of fries and coleslaw. Add cup of soup or dinner salad for additional charge to any main or pasta.

Chicken scallopini tossed in a hearty mushroom sauce. Served with garlic mashed and roasted broccoli. Add cup of soup or dinner salad for additional charge to any main or pasta.

Parmesan crusted chicken tossed lemon butter sauce. Served with garlic mashed and sautéed spinach. Add cup of soup or dinner salad for additional charge to any main or pasta.

Salmon broiled with Italian herbs with a lemon butter sauce served over a bed of mashed potatoes. Add cup of soup or dinner salad for additional charge to any main or pasta.

Elbow macaroni tossed in our house made cheese sauce topped with seasoned breadcrumbs and baked to perfection. Add cup of soup or dinner salad for additional charge to any main or pasta.

Blackened chicken breast laid over a bead of rigatoni noodles tossed in a house made Cajun alfredo sauce with peppers and onions. Add cup of soup or dinner salad for additional charge to any main or pasta.

House made creamy pesto tossed in penne noodles topped with generous portion of sautéed chicken. Add cup of soup or dinner salad for additional charge to any main or pasta.

Penne pasta tossed in marinara with sweet Italian sausage baked with mozzarella cheese. Add cup of soup or dinner salad for additional charge to any main or pasta.

Pasta, hand battered chicken, peppers, onion, and giardiniera tossed in a tomato broth over a bed of rigatoni topped with mozzarella cheese. Add cup of soup or dinner salad for additional charge to any main or pasta.

Italian sausage and bell peppers sautéed in a sherry wine with homemade marinara over a bed of linguine. Add cup of soup or dinner salad for additional charge to any main or pasta.

Rigatoni pasta in a rich vodka sauce and ricotta cheese. Add cup of soup or dinner salad for additional charge to any main or pasta.

Stone-baked Chicago tavern-style pizza: ultra-thin, crispy crust with a crackly bite, cut into party-size squares for easy sharing. Baked on a blazing hot stone for deep browning and caramelized edges, our pies feature edge-to-edge toppings, bright tomato sauce, and a mozzarella-forward cheese blend.

Stone-baked Chicago tavern-style pizza: ultra-thin, crispy crust with a crackly bite, cut into party-size squares for easy sharing. Baked on a blazing hot stone for deep browning and caramelized edges, our pies feature edge-to-edge toppings, bright tomato sauce, and a mozzarella-forward cheese blend.

Stone-baked Chicago tavern-style pizza: ultra-thin, crispy crust with a crackly bite, cut into party-size squares for easy sharing. Baked on a blazing hot stone for deep browning and caramelized edges, our pies feature edge-to-edge toppings, bright tomato sauce, and a mozzarella-forward cheese blend.

Stone-baked Chicago tavern-style pizza: ultra-thin, crispy crust with a crackly bite, cut into party-size squares for easy sharing. Baked on a blazing hot stone for deep browning and caramelized edges, our pies feature edge-to-edge toppings, bright tomato sauce, and a mozzarella-forward cheese blend.

Olive oil brushed crust with Italian sausage, bell peppers, pepperoni, tomatoes with a blend of white cheeses

Italian sausage, pepperoni, ground beef, and bacon topped with mozzarella.

Sausage, pepperoni, green peppers, onion, and mushrooms, topped with a mozzarella cheddar blend.

Bacon, onion, sausage, and BBQ sauce topped with a white cheese blend.

Mushrooms, onions, green peppers, sliced tomatoes, and spinach topped with a white cheese blend.

One-half pound of hand-breaded, crispy, and juicy. Tossed to order in Buffalo, BBQ, Garlic-Parmesan, Sweet Chili, and more. Served with celery and ranch or blue cheese. Perfect for sharing and game day.

Choose one; buffalo, Nashville hot, hot & spicy, sweet Thai chili, Parmesan garlic, bourbon glaze, teriyaki, or BBQ. Served with carrots, celery, and choice of blue cheese or ranch.

Hand-breaded chicken tenders at Pub 47—crispy, juicy, served with fries and your choice of ranch, honey-mustard, BBQ, or Buffalo. Perfect for all ages. With a side of fries or house-made potato chips.

Pan seared pork pot stickers on a bed of greens. Served with a side of teriyaki dipping sauce.

rispy, spicy chicken with slaw and pickles on brioche. Bold heat, big crunch, perfect for sharing. Side of Home-Made Chips or French Fries.

Smoked pulled pork with BBQ sauce. Onion Straws

Pub 47’s Nacho Platter feeds 2-4 and stays crisp—served in a vented cake box, not crammed in plastic. Fresh, loaded, and never soggy.

Mexican cheese pressed into a 12-inch tortilla with pico de gallo, guacamole, salsa, and sour cream.

Deep fried pizza dough tossed in garlic and Parmesan and served with a side of our home-made pizza sauce.

Best Cheese Curds South of the Wisconsin border. Made with Wisc. yellow cheese curds, battered and fried to order. Served with home-made pizza sauce.

Just Italian sausage and bell peppers with home-made marinara. Our highest rated starter.

A generous portion of our house smoked pulled pork, fried onion strings, and a drizzle of BBQ sauce. Comes with house-made potato chips, fries or coleslaw.

Choose between a grilled or fried chicken breast and we will toss it with your choice of Nashville hot or buffalo sauce. Served with lettuce, tomato, onion, and pickle. Comes with house-made potato chips, fries or coleslaw.

A charbroiled chicken breast on a bed of spinach with sliced tomatoes, mozzarella cheese with a creamy garlic dressing. Served on sourdough bread. Comes with house-made potato chips, fries or coleslaw.

Sourdough bread dressed with mayo, crispy bacon, iceberg lettuce, sliced tomatoes, and fresh avocado. Comes with house-made potato chips, fries or coleslaw.

Grilled Chicken Breast, Iceberg Lettuce, Parmesan Cheese, with Caesar Dressing, Croutons in a Flour Tortilla.

Pub 47 Double Smashburger—two crispy-edged beef patties with melted American cheese, pickles, onion, lettuce, tomato, and house sauce on a toasted brioche bun.

Cooked with crispy edges, lettuce, tomato, onion, and pickle. With house-made potato chips or fries or coleslaw.

A burger patty seared with blacked seasoning, topped with blue cheese sauce, pickled onion, and crispy onion strings. With house-made potato chips or fries or coleslaw.

Seared with a spicy cajun rub, topped with pepper jack cheese, candied jalapeños, southwest ranch, and tortilla strips. With house-made potato chips or fries or coleslaw.

A burger patty topped with sharp Cheddar cheese, bacon, house made pulled pork, onion strings, and a drizzle of BBQ sauce. With house-made potato chips or fries or coleslaw.

A burger patty with sharp Cheddar cheese, of bacon, piled high with hash browns, and topped with a fried egg. With house-made potato chips or fries or coleslaw.

The standard. Garnished with lettuce, tomato, onion, and a pickle. With house-made potato chips or fries or coleslaw.

Iceberg and romaine lettuce tossed in southwestern ranch topped with a black bean and corn relish, bacon, tortilla strips, and crispy onion strings.

Iceberg and romaine lettuce tossed in your choice of dressing topped with hard boiled egg, tomato, bacon, blue cheese crumbles, red onion, cucumber, and avocado.

Chopped romaine and garlic croutons tossed with Caesar dressing and topped with shaved Parmesan.

A large wedge of iceberg lettuce with pickled onion, hard boiled egg, bacon, tomato, and drizzled with house made blue cheese dressing.

Iceberg and romaine lettuce topped with carrot, cucumber, tomato, and croutons with a choice of dressing.

Dough nugget tossed in cinnamon & sugar drizzled with warm caramel sauce and vanilla sauce. Served with whipped cream.

“Armando’s Homemade Tiramisu — espresso-soaked layers, mascarpone cream, and cocoa perfection. Made fresh in-house daily at Pub 47.”